Tacos in Firebaugh and Huron / A burrito in Los Angeles

So on Wednesday, when I drove from Oakland to Santa Monica — a drive that I’ve made since I was a kid easily over 100 times — I decided to spice things up a little bit. I-5, as most people know, is California’s most boring section of highway, and it serves exactly one purpose: getting people from the north to the south and vice versa as fast as possible.

However, some research on Chowhound turned up the presence of a taco truck just a few miles due east of I-5. I was *so* there.

There I found what may be the loneliest taco truck in the state on the dusty corner of Nees Ave. and Russell St., just west of the town of Firebaugh, CA.

As I pulled up sometime around 2:30 pm, a Mi Rancho tortilla delivery truck driver was chatting away with the owner. I arrived and ordered an asada and pastor taco.

The asada was a bit dry and boring, but the pastor was decent — not a whole lot of zing to it. The “picante” salsa wasn’t all that “picante” and was a bit more on the sweet side than I would have liked. I’ve had better in Oakland, but it was a nice welcome change from the dearth of options along I-5. But when the most expensive thing on your menu is a $3 burrito, I really can’t complain. On my drive back tomorrow, I’m going to swing by and order the burrito — that is, assuming the truck is there on the weekends.

From Firebaugh, I headed due south to the town of Huron, CA.

Along the way I was greeted with dirt fields that seemingly had recently been freshly picked of their cotton.

I drove through town and the abandoned Ritz Theater caught my eye:

Fortunately, there was a taqueria next door.

Given that I’d just eaten two tacos (and a really disappointing chile verde burger previously in Huron and a worse horchata), I figured I’d try another taco — this time, chorizo.

As I sat down to eat, this guy, told me that this other guy makes the best tacos in town. All I know is that he’s pretty serious about his chorizo.

Today, doing a bunch of errands around Los Angeles, I stopped, thanks to the new and awesome site, YumTacos.com, at Angelica’s taco truck at 10113 Venice Blvd.

I ordered a pastor burrito, and was very pleased with it. The cilantro was very fresh, whole pinto beans, rice, and big chunks of chopped onion made for a very satisfying burrito.

I’m very curious about the “barbacoa calientita” — does this happen every Saturday? Anyone tried it?