A weekend visit to a French goat farm

The highlight of my weekend was a visit to the Verrollet goat farm in Preslette, a tiny village in Haute-Savoie (Eastern France, near the Swiss border). Turns out fresh goat milk is pretty flippin’ awesome — and not as creamy as I expected.

Thanks to Lucy for inviting us along, and taking awesome photos, like this one:

WSJ: Brunch as a Religious Experience Is Disturbing Berkeley’s Karma

The Wall Street Journal, February 10 2009:

But last spring, some of the temple’s neighbors decided they’d had their fill. They asked the city’s zoning board to shut down what they call a “commercial enterprise” operating in a residential zone. At a public hearing, a dozen neighborhood opponents sounded off: Some said they couldn’t stand the “offensive odors” of Thai food being prepared; others objected to litter, traffic and clanging pots early in the morning. One compared the temple to a McDonald’s.

At a hearing in September, neighbor Carolyn Shoulders complained: “If anybody whose neighbor on the other side of their backyard fence had a thousand people over every weekend, they would really get tired of it.”

In a recent interview, she said she has lived on the street behind the temple for 10 years. “They don’t have to, in essence, run a restaurant in our backyard,” she said. “You want to relax on the weekend.”

Berkeley, a city where a group of protesters recently lived in trees for nearly two years, now is weighing whether zoning laws ought to be sensitive to karma.

The weekly brunch at a Buddhist monastary in Berkeley, Calif., has grown wildly popular for the bargain it offers. But not everyone is pleased with the crowds it is drawing. WSJ’s Geoffery Fowler reports.

Abbot Tahn Manas, who has lived at the temple for 22 years, says the event is critical to the Buddhist religious practice of “earning merit.” Monks are forbidden by their religion from earning money or accumulating earthly goods on their own. Providing for monks and temples is the religious duty of Buddhists of the Theravada school; it helps them build goodwill for later in life or for the next life. In Thailand, they earn merit by giving money to monks in the street. Berkeley Buddhists earn merit by volunteering at brunch, thereby serving the temple.

Obama + Roquefort = Crazy Ridiculous (and Delicious)

With Obama in the White House, France is hoping to have a much better relationship — at least culturally and culinarily — with the US.

However, shortly before leaving office, the Bush Administration approved a 100 percent import duty on a bunch of EU items. France is upset because one of its main cheeses, roquefort, is being hit with a 300 percent tariff. Many read this as one of the Bush Administration’s flipping the bird against France, who still have a US beef ban, and of course, antagonized the administration in early 2003. (Freedom fries, anyone?)

The US currently imports about two percent of the annual production of roquefort, but with the new tariff, it may make the cheese a luxury product. The tariff is due to take effect on March 23.

Philippe Folliot, a French MP who represents the region where roquefort is produced, has gone so far as to call for a “symbol against symbol” retaliation by imposing a tariff on Coca-Cola. (Um, huh?)

As a goodwill gesture, Martin Malvy, the the president of the Midi-Pyrenees sent the White House a box of roquefort. (Awesome!)

Better yet, this week, French anti-globalization protestor Jose Bové (yes, that Jose Bové) led a delegation to deliver seven kilos of roquefort to the US Embassy in Paris.

Man, I could really go for some moules roquefort right about now.

[via FP Passport | Photo: AFP]

Barack Obama on ‘Check Please’ (August 2001)

Apparently in early 2001, David Manilow, one of the creators of “Check, Please!” sold his idea for a food TV show to Chicago’s WTTW. One of the early episodes, filmed in August 2001, featured a young state senator named Barack Obama, who was one member of the four-person panel to review Chicago’s Dixie Kitchen.

According to The Internet Food Association: The episode was never broadcast. Obama didn’t seem “amateur” enough, and he dominated the show. But on [January 16 2009], it’ll see the light of day, airing as the 100th episode of “Check, Please!”

Also:

Chicago Public Radio’s 848 interviewed the show’s Executive Producer David Manilow, who went on to say that Obama described the restaurant “the way one might describe a social security platform.”

[via Serious Eats]

Introducing CaliforniaTacoTrucks.com!

With origins in Mexico, a dash of Americanizations and a kitchen on wheels, taco trucks are the perfect metaphor for California. They represent cheap and quality street food that has spread from Calexico to Yreka and beyond. Anyone who loves an honest horchata, a good burrito and solid torta knows where to find these roving brigades of deliciousness.

California Taco Trucks was started as a way for five Californians to explore this intersection and confluence of geography, culture, photography and, of course, tacos.

Join me and four of my fellow taco lovers for a new blog about all things taco truck.

Vallejo and Napa Taco Trucks

January 24 2008

Tacos Garcia
Soscol St. at McKinstry
Napa, CA
Note: Advertised “Burrito Diablo de Camarón $8.50”

Tacos Dos Hermanos
Sonoma St at Soreno St.
Vallejo, CA

Tacos Jalisco
Texas St. at Broadway
Vallejo, CA
Note: “Tacos de Birria”

La Perla de Jalisco
1 block north of Kentucky St. at Alameda
Vallejo, CA

San Bruno & Millbrae Taco Trucks

I finally finished uploading photos from my two most recent solo crawls.

March 1 2008

Tacos Panzon
Campbell and Grand Ave.
Oakland, CA

Tacos Toñito
Herman and Huntington Ave. (Under I-380 overpass)
San Bruno, CA

Tacos El Ranchito
El Camino Real at Jenevin Ave. (Across from the Fire Station)
San Bruno, CA

Tacos El Ranchito #2
El Camino Real at Center St. (near McDonald’s)
Millbrae, CA

La Conchita
El Camino Real and Hillcrest Ave.
Millbrae, CA


Note: Pastor was *really* crispy

Overall notes: San Bruno/Millbrae trucks seem to sell sopes, Oakland trucks don’t.