Apologies for not updating the blog super often. Usually I’m more active on Facebook/Twitter, so follow me there if you so desire. In any case, lately I’ve gotten back into baking. I’ve been on a potato bread kick lately (just finished my fifth tonight), but have also made apple scones, and experimental speculoos paste/stroopwaffel cookies. The recipe I’ve been using for potato bread is derived from The Cheese Board Collective Works, which is published by The Cheese Board Collective, a…
