Last night, I had the sudden urge to make pumpkin scones, so Bex and I hit the new Berkeley Bowl West for supplies, before getting drinks at Marc 49. By the time we got home, I decided that they were obviously they’re better over breakfast. So I woke up this morning at about 8:30 and went to work. Within an hour, this is what came out of my oven. They were shockingly easy to make.
I used the recipe from the Cheese Board Collective cookbook, page 44.
Pretty flippin’ good, if I do say so myself. However, I just realized I forgot to put in the buttermilk and cream. Good thing I have enough materials for a second batch.
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